MixShakePour: Steak & Eggs

Posted in Food by MixShakePour on May 11, 2010

I can’t stop thinking about steak & eggs. A sizzling hot thick-cut steak with granules of spicy pepper topped with a fried egg who’s yolk I use as a warm sauce and mop up with every morsel of beef…

Via Food Network

Where can I find good steak & eggs in Los Angeles? And who wants to go with me to chow down on this bad boy?

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One Response

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  1. jenkoart said, on May 11, 2010 at 3:04 am


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