It’s finally warmed up in LA. All I want to eat today is cold, crisp salad. What a perfectly simple way to do it:
image via Cannelle et Vanille
“A company called Bevshots has produced a series of shots of booze under the microscope at the Florida State University’s chemistry labs. The process consist of letting a droplet of liquor dry out completely on a slide in an airtight container, and photographing the result with a 35mm camera. The entire process can take up to three months and as many as 200 attempts to properly capture the drink’s constituent parts.”
Wow. No wonder we have such a good time on the weekends. It’s a party in our bodies!
via Amusing Planet
Oh my god.
via Grub Street LA